Ship A-H-O-Y, Chef A-R-O-Y (Ayutthaya Thai Cooking Class & Rice Barge Lunch Cruise)

Your programme begins at 9:00 AM. Meet your instructor and explore the ingredients behind four to five Thai dishes. Follow the preparation step by step, learning how flavours come together as you cook.

Ship A-H-O-Y, Chef A-R-O-Y is the one of our CBT (Community-Based Tourism) projects. It is one of the ways in which we can share the benefits of responsible and sustainable tourism with the local people, taking into account their natural resources, cultural heritage and local economies.

Menu:

• Pad Thai
• Kang Keaw Waan Kai (Green curry with chicken)
• Tom Yam Ghung (Hot and Sour Prawn Soup)
• Kai Loog Kheryy (Deep-fry boiled egg with tamarind sauce)
• Kluay Boud Shee / Fuk Thong Boud Shee (Banana or  Pumpkin in coconut cream)

The menu is subject to change as appropriate. Please inform us in advance if you have any dietary restrictions or special dietary requirements.

After the cooking session, take an approximately 15-minute transfer to the riverside restaurant and pier.

Board a traditional teak rice barge for a 1.5-hour cruise. Enjoy lunch as you pass riverside communities and historic surroundings, taking time to watch daily life along the water.

The experience finishes at approximately 2:30 PM.